Hello Friends!
Have you ever thought about the whole idea of doctors and health care and pharmaceuticals? Even though they call it "health care" do you think they want us to always be healthy? What would happen if everyone was healthy? They would sit idle. There would be no business for them.
Certainly, when a person goes into the medical field they hope to be helpful and often want to engage in this line of work to provide a service for sick and ailing people. There have been many times that I have been so grateful for a doctor who studied hard and was able to help me get better. One time I was so overcome with gratitude, in fact, that I got all choked up in front of the doctor. haha! Awkward.
So, it is my guess that there are many individuals who go into the field for altruistic reasons. As a whole, though, as an industry, I would also guess that corporations and committees make decisions based on keeping it a thriving business. When is the last time your doctor suggested that you eat raw veggies? There is literature all over the place explaining the high number of antioxidants in veggies and fruits. Antioxidants prevent cancer. However, I've never heard this from a doctor. Nutrition is generally not part of their education.
And then take a look at restaurants in the United States. The most important motivation for a restaurant is the return customer. If the food is pleasing, then the customer will return and he will also tell his friends about it. Health is now becoming a concern because the customer demands it, but there are many people still eating thousands of calories in one meal because they just do not know the ingredients of the menu items. Do you know that there are 730 calories and 47 grams of fat in an Enormous Omelette Breakfast Sandwich which is served at one of my favorite fast food places? That is a lot!
You know there are a lot of calories in cheesecake, right? Did you know there are
1200 calories in one slice of cheesecake at a restaurant which shall remain nameless? If my caloric intake should be under 1500 calories, poof! There it goes in one slice of cheesecake! Well, they do add whipped cream to the side, so that adds more!
I know in the past I have assumed that a restaurant would make a dish using a similar recipe that I might use at home. Wrong, wrong, wrong. One of our teenage children got a job at a certain popular chain restaurant and told us how they make their delicious mashed potatoes. They use a mix and a few real potatoes. A lot of the food came from cans, the meats are cooked in a lot of grease, etc. He won't eat there anymore unless he gives them specific instructions on how to prepare it!
There was a documentary film made several years ago called "Super Size Me" about a guy who ate nothing but foods from a fast food restaurant over a period of time. He actually got sick and gained a lot of weight. There have been people since then that have shown you CAN eat at fast food restaurants successfully IF YOU CHOOSE WISELY.
Of course there is no conspiracy between the restaurant business and the medical business. That would be a far-fetched accusation. But I now realize clearly that we must use information available about calorie, fat and protein counts for eating out. We can't just go pick the first thing that looks yummy! There are yummy healthy choices, too, if we just look for them. Or, as our son does, we can ask for a certain type of preparation.
The best course of action is to eat fresh vegetables and fruits, raw nuts and grains. I, for one, feel so much better when I eat the fresh foods than eating anything from a restaurant. And there are so many natural flavors that go undetected which get buried in grease and salt and spices.
Friends, you are going to crack up laughing - the last two days I have eaten salad for breakfast. It was really the only thing that sounded good to me! I bought a clear plastic box of greens from Winco and my favorite salad dressing and I have really enjoyed salad for breakfast! haha! What a food nerd, right?